Contributors
Edmonds Taku Puka Tohutao Tuatahi Edmonds My First Cookbook
He puka me tau ki ngā kāinga katoa o Aotearoa. E whakaputaina nei a Edmonds Taku Puka Tohutao Tuatahi i muri i te mahi tahitanga a Edmonds me Kotahi Rau Pukapuka (KRP) me te kaitā, me Hachette Aotearoa New Zealand. Kei roto i te whakamāoritanga a Tākuta Jen Martin, i hōmiromirotia ai e Stephanie Fong, ngā kupu e pā ana ki te tunu kai hei tautoko i tā ngā whānau kōrero i te reo i ngā kāuta huri noa i Aotearoa,
I te āhua o ngā pikitia, me te takoto o te hātepe tohutohu, ka māmā noa tō ako ki te tunu i ēnei kai e hāngai pū ana ki tō tātou whenua. Kia tū koe hei toa ki te tao panikeke, hei toki ki te tunu pōtaka tiakarete, hei rehe rānei ki te mahi pihapiha.
Tirohia ngā tohutao hou me te rārangi kupu e reorua ana. Ko te manako ia ka rawerawe katoa ki a koe ngā mahi taka kai namunamuā ki tō whānau me ō hoa.
A reo Māori translation by Dr Jen Martin of the much loved and bestselling Edmonds My First Cookbook. Edmonds Taku Puka Tohutao Tuatahi is a collaboration between KRP, Goodman Fielder and publisher, Hachette Aotearoa New Zealand. KRP acknowledges the funding support provided by Te Mātāwai. Dr Jen Martin’s translation, edited by Stephanie Fong, provides whānau with all the relevant cooking terms to foster the speaking of te reo in kitchens throughout Aotearoa.
With an illustrated, step-by-step layout, you'll find it super easy to learn to cook these classic New Zealand recipes. Become a champion-pikelet-maker, an expert-afghan-baker or an award-winning-pizza-creator.
From breakfast through to dessert and all the meals and snacks in between, this collection of over 90 recipes will be the beginning of a life-long love of baking and cooking.
Check out the new recipes and bilingual glossary. We trust that you will enjoy cooking these delicious recipes with your friends and whānau.
Contributors
E wātea ana kia hokona i ngā toa pukapuka puta noa i te motu Purchase online and in bookstores throughout the country